Course Description
The Food Service Japanese class is specifically designed for individuals aspiring to work in Japan's restaurants, cafes, or hotels, focusing on the practical language skills and the essence of "Omotenashi" (Japanese hospitality). This course emphasizes the use of professional Japanese (Keigo) required for welcoming customers, explaining menus, taking orders, and handling billing. Additionally, the curriculum covers essential topics such as kitchen hygiene management, food safety, and workplace manners. By the end of this class, you will gain the confidence to work effectively within the Japanese food industry, maintaining the high standards of cleanliness and politeness that the culture demands.